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the Ameijoa or Almeja and in Italy
just add a couple dipping sauces and you are good to go
A cluster typically comprises three legs and a claw plus the meaty shoulder that holds them all together
These aren't quite the real
Whole Headless Wild Black Cod (Sablefish) Pack:4200g / 1 fish the Ameijoa or Almeja andEach pack contains one whole headless black cod, cleaned and gutted Perfect if you wanted to portion the fish yourself (this is not a job for beginners!) From a 1200g fish, you would be able to serve 3 people comfortably A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'H&G' black cod