Les Corvées 2022 Greece Fifteen days of whole-cluster carbonic

Fifteen days of whole-cluster carbonic maceration draw out a wide range of fresh red fruit: kirsch

this Chenin Blanc shows complex aromas of orchard fruits and tropical and a little toast and smoke coming from the use of amphora and old oak barrels for 10-12 months

Aurélien is Emmanuel Houillon's brother

tea-like grip

Les Corvées 2022 Greece Fifteen days of whole-cluster carbonicLes Corves is the parcel Jean Franois Ganevat made famous, and Domaine Ratte farm a share of it biodynamically. Michel Henri and Franoise Ratte spent twenty six years sending their fruit to the Arbois cooperative before they began bottling for themselves in 2015, and their son Quentin now works alongside them. This is Trousseau from old vines on that site, a grape whose pale colour misleads people into expecting something slight. It is not slight.