Sumatra Takengon Fair Trade Grind:Pour Over or MoccaMaster Its taste is typical of

Its taste is typical of a Northern Italian espresso - which is not overly roasted

Definitely a must-try

You get all the natural flavor of the bean

you're getting the best of the best

Sumatra Takengon Fair Trade Grind:Pour Over or MoccaMaster Its taste is typical ofWhat separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake Tawar. This area is Fair Trade certified, meaning our Sumatra Takengon coffee is sustainably farmed and processed in fair labor conditions. Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity but expect a flower finish with notes of brown sugar and spice.