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Pinotage is South Africa’s only native grape—a hybrid between Pinot Noir and Cinsault and a perfect pairing for meat cooked over a flame
The still wine is racked once and not filtered before its secondary fermentation
A stunner in a liter bottle
hints of Chinese Five Spice and leather ride the wave of ripe tannins on the finish
2024 Paolo Bea Umbria Rosso "Cotidie" Pinotage is South Africa’s onlyCotidie (quotidian in Latin) was conceived as an everyday wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outr today but would have been common practice for the ancients to whom its Latin name pays tribute: a co fermentation of both red and white grapesin this case, Sagrantino and Trebbianogrown in close proximity to one another, and yielding a lip smacking wine thats hard to pigeonhole. In its vibrant ruby