Flaneur #5 2015 plants Eaten launches an exploration into

Eaten launches an exploration into how certain eating habits and recipes have emerged from the divine

After the two first issues respectively dealing with the role of microbes in producing delicious food and how tableware design and furniture can create new rituals around the dining table

Design Studio

for wiping away the dust of past failures may uncover the contours of future opportunities

Flaneur #5 2015 plants Eaten launches an exploration intoFlaneur #5 is following the oral history of the neighbourhood of Kypseli, the magazine finds itself entangled in a story heavy microcosm. Fokionos Negri, once a river, now a broad and green, two sided boulevard becomes a stage of overlapping narratives where stories are told and re told. As on every stage, the desire for the story is stronger than the need to subdue it to rigid logic. The magazine emerses itself in these fragments until they become