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Adjust the blade of left side and right side to set horizontal of blade
and later the wood expands again to hold it tightly
whole bodies of scissors were heat treated
This is particularly suitable for cutting beef
"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged KATABA, Yonezawa type. (NATA Knife) TAGAYASAN Adjust the blade of left"AJIKATAYA" Echigo Japanese Hatchet Machete Single Edged KATABA, Yonezawa type. (NATA Knife) Three HONMAMON Stars (link) Produced by Mutsumi Hinoura (Ajikataya brand), the AJIKATAYA Echigo Hatchet Single Edged is a KATABA, Yonezawa type with a blade length of 180 mm (7 inch) and a total length of 375 mm (14. 8 inch). It weighs 590 g (21 oz) with a blade height of 58 mm (2. 3 inch) and a blade thickness above the heel of 7 mm (0. 28 inch). Made with a
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